Thursday, April 29, 2010

Chicken Croissant Sandwich Filling

Boneless, skinless chicken breasts (estimate about 2 people= 1 breast)

Parboil chicken  in 2-3 inches of water 15-20min, flipping half way through.  In the water, along with the chicken add:
1 sliced green onion
2tsp garlic salt
1/4 c lemon juice

Drain the water out.  Allow chicken mixture to cool then shred chicken.

Then mix in:
2c grapes cut in half
Mayonaise to taste (start w/ 1/2c then add more if needed.)
1c. chopped celery
1c crushed pineapple, well drained
2-3 tsp lemon juice (or drained pineapple juice)
1-2 tsp garlic salt, to taste

Spread over croissants and voila!  Great for showers, parties, a lite summer dinner, etc.

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