Spicy Cinnamon Curry Chicken

image off google images

Another chicken dish from me today. When the hubby likes chicken, you have to find all kinds of ways to prepare it.

So that's what I do.

This recipe is one I found and tweaked a little.

It's got a bite to it, but overall, we thought it was a keeper.

Not to mention, it makes your house smell INCREDIBLE!

2 chicken breasts halved or chopped in pieces

2 Tbsp oil

Salt and Pepper

*Season chicken breasts and salt with pepper and cook them in a pan in the heated oil until mostly done--then remove from pan*

1 onion chopped

1 green pepper chopped

2 carrots sliced in diagonal pieces

1-2 cups broccoli

1/4-1/2 tsp cayenne pepper

1 tsp cinnamon

1 tsp cumin powder

3 tsp curry powder

3 cups chicken broth

1/4 cup milk/cream

*Add veggies, spices, and half of the chicken broth to the pan and simmer until veggies are soft--about 15 minutes--stirring regularly. Add chicken breasts and remaining chicken broth and simmer to finish cooking chicken--about another 15 minutes. Just before serving add the milk/cream to cool the flavor and thicken the sauce*

Serve with rice

This dish is super spicy, so also serve with plenty of milk or water! :)

houndstoothgourmet.com

Chicken Curry

4 chicken breat halves
1 small onion, chopped
2 sweet potatoes cubed
2/3 c orange juice
1 garlic clove, minced
1 tsp. chicken bouillon granules
1 tsp. salt
1/4 tsp. pepper
4 tsp curry powder
2TB cornstarch
2TB cold water

rice

Toppings:
sliced green onions
shredded coconut
peanuts
raisins

Place chicken in slow cooker.
Cover with onions and sweet potatoes.
Combine orange juice, garlic, chicken bouillon, salt, pepper, and curry powder.  Pour over vegetables.
Cover.  Cook on low 5-6 hours.
Remove chicken and begetables and keep warm.
Turn slow cooker to high.  Dissolve cornstarch in cold water.
Stir into sauce in slow cooker.
Cover.  Cook on high 15-20min.
Serve chicken and sauce over rice.
Sprinkle with your choice of toppings.