4 chicken breat halves
1 small onion, chopped
2 sweet potatoes cubed
2/3 c orange juice
1 garlic clove, minced
1 tsp. chicken bouillon granules
1 tsp. salt
1/4 tsp. pepper
4 tsp curry powder
2TB cold water
sliced green onions
Place chicken in slow cooker.
Cover with onions and sweet potatoes.
Combine orange juice, garlic, chicken bouillon, salt, pepper, and curry powder. Pour over vegetables.
Cover. Cook on low 5-6 hours.
Remove chicken and begetables and keep warm.
Turn slow cooker to high. Dissolve cornstarch in cold water.
Stir into sauce in slow cooker.
Cover. Cook on high 15-20min.
Serve chicken and sauce over rice.
Sprinkle with your choice of toppings.