Wednesday, April 21, 2010

Baked Chicken Breasts

2-3 whole chicken breasts, halved
2 Tb butter
10 3/4oz cream of chicken soup
1/2c dry sherry
1tsp driend tarragon, rosemary, or both
1tsp worcestershire sauce
1/4tsp garlic powder
4pz can mushrooms, drained

Place chicken breats in slow cooker.
In saucepan, combine remaining ingredients. 
Heat until smooth and hot. 
Pour over chicken.
Cover.  Cook on low 8-10hrs.
(The sauce makes an excellent gravy over mashed potatoes.)

1 comment:

Nichols Family said...

Jessie, I think Dust would love this one.