Cream cheese layer:
1 x 8 oz package cream cheese
1/3 cup sugar
3/4 tsp vanilla
1 cup pumpkin puree (not pumpkin pie filling)
1/2 cup packed brown sugar
3/4 cup evaporated milk
1 1/2 tsp pumpkin pie spice
1/4 tsp salt
1 egg beaten with 1 tsp water
Preheat oven to 400 degrees. Place pie crust in a 9" and crimp edges. Refriderate until read to fill.
Beat cream cheese layer ingredients together and spread evenly onto pie crust
In another bowl beat pumpkin layer ingredients together and gently spoon pumpkin mixture over cream cheese mixture.
Brush edges of pie with egg/water mix and bake at 400 degrees for 15 minutes. Cover edges with foil, reduce heat to 350 degrees, and bake for another 45 minutes
Cool pie completely on a rack before covering with cool whip or whipping cream.
--Submitted by Kim R.
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