Tuesday, November 25, 2008

Delicious Cranberry Sauce

1 quart fresh cranberries (ground)
2 oranges, ground
Orange zest of 1 orange
1 cup apple, ground
2 stocks (ribs) of celery
¾ cup walnuts meat (broken up)
½ cup Sugar or to taste.

Grind everything in food processor. Let stand in refrigerator for 24 hrs. before serving.

(this is the sauce we had at the Enrichment Thanksgiving Dinner)

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