Thursday, November 6, 2008

Bulgoogi (Korean BBQ Beef)

This is one of our favorite recipes!!! We love it, So yummy!

1 lb. beef boneless top loin or sirloin steak (I prefer the sirloin)
1/2 cup soy sauce
6 tbsp sugar
4 tbsp sesame or vegetable oil
1/2 tsp pepper
4-8 green onions, finely chopped
3 cloves of garlic, thinly sliced
1 cup sliced white mushrooms
cooked rice

Cut beef diagonally across the grain into 1/8 " slices (thinly sliced is the key). Mix remaining ingredients in medium bowl. Stir in (raw) beef and mushrooms until well coated. Cover and refrigerate for at least 30 min. Heat 10-inch skillet over medium-high heat. Drain the liquid off the beef/mushrooms. Cook in the skillet, 5-8 minutes, stirring frequently, until brown. Serve over rice.

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