Tuesday, November 25, 2008

Delicious Mashed Potatoes


**Peel and cube desired amount of potatoes (about to 2 med. Sized potatoes per person)
*Butter
*Evaporated milk

Boil potatoes for 25 min. or until soft and drain.
Add some butter (about 4 Tbsp for 10 med. Potatoes), and then add enough evaporated milk to reach desired consistency. Mix with electric mixer or potato masher.

* you can use margarine or regular milk if you prefer.
** Red or Yukon potatoes are the best tasting!

1 comment:

Chaka said...

Nice blog and great recipes. Mashed potatoes are in the top position of the food chain. I recommend adding sour cream and white pepper too.