Saturday, September 27, 2008

Quick Cherry Cheesecake
1-8 oz package cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Blend ingredients together until smooth.
Pour into premade graham cracker crust
Top with 1 can cherry pie filling
Refridgerate until set and eat cold
--Recipe Submitted by Kim Sharpe

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