Thursday, September 25, 2008

Chicken Fingers

I'm amazed at the number of friends who only buy frozen pre-made chicken fingers when they're so easy to make!

2/3 c. Bisquick
1/2 c. Parmesan cheese (or any freshly grated cheese of choice)
1/2 tsp. salt or garlic salt
1/2 tsp. paprika

3 chicken breasts (cut in to strips)
1 egg
1 TB butter, melted

Mix first 4 ingredients (dry ones) together and put on a shallow plate.

First dip the chicken in the egg until coated then dip in the dry batter mix.

Put the battered chicken on a cookie sheet and drizzle with the melted butter.

Bake 450'F for 14min.

1 comment:

Jessie Eyre said...

Dustin will love these! Thanks for contributing! I hope you'll do so often!!!