Sunday, September 28, 2008

Breakfast Coffee Cake

Cake
1/4 cup softened butter
1/3 cup sugar
1 egg
2/3 cup milk
1 1/2 cup flour (or 1 cup white flour, 1/2 cup wheat flour)
1/4 tsp salt
2 tsp baking powder
Topping:
2 Tbsp softened butter
4 Tbsp flour
5 Tbsp brown sugar
5 Tbsp white sugar
2 tsp cinnamon
In a mixing bowl combine all the cake ingredients and beat until smoothe. It will seem thick. Pour into a greased baking dish.
In another bowl mix together the topping ingredients until it has the consistency of wet sand. Sprinkle over uncooked cake in baking dish.
Bake at 350 degrees for 20-30 minutes or until fork comes out clean when pierced into middle of cake.
Serve hot with or without butter. Cold leftovers are delicious, too.
--Recipe submitted by Jessie Eyre

4 comments:

EboR√Ęguebi said...
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Christy said...

Hi, I was wondering if I could be added to the blog so I can start uploading some of my favorite recipes. My email is christy.christensen2@gmail.com

Bryan, Mary & Abigail said...

This is my favorite coffee cake hands down. I remember you made it for me about 5 years ago, and I've never forgotten.

kwigy said...

Just wondering what size pan you used for this 9 x 13 or smaller 8x8/9x9?