Ingredients: Bone in chicken (I like to use breasts* and legs) 2 cloves garlic, minced 2 lemons, quartered 1 tsp. dried oregano 1 tsp. olive oil
Directions: 1. Preheat oven to 450.
2. In a large bowl, toss together oil, garlic, lemons (squeeze a little of the juice into bowl and put the actual lemon in as well), and oregano. Stir together and add chicken. Mix together until chicken is evenly covered.
3. On a large rimmed baking sheet place the chicken, skin side up and lemons evenly apart. Pour any remaining juice from the bowl over chicken.
4. Cook for 30 -35 minutes, or until juices run clear.
Notes: This recipe is adapted from the 'everyday food' magazine by Martha Stewart. Love, love, love this magazine. The recipes and ingredients are simple, delicious, and if I can make them anyone can.
*I cut the bone-in chicken breasts in half so that the size of the pieces are a little more equal and will cook more evenly.