Pumpkin Roll

1:
3 eggs
1 cup sugar
2/3 cup pumpkin puree
1 tsp lemon

2:
3/4 cup flour
1 tsp baking powder
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

3:
4 Tbsp butter
1 x 8 oz cream cheese
6 Tbsp powdered sugar
1/2-1 tsp vanilla

Preheat oven to 375 degrees
Beat eggs on high for 5 minutes; add in #1 ingredients gradually
Mix #2 ingredients and then fold into the pumpkin mixture
Flour a cookie sheet and line with parchment or wax paper
Grease paper and then flour the paper
Spread pumpkin mix on in a thin sheet and bake at 375 for 15 minutes
Remove and turn onto a very floured towel; pull off paper and roll in towel to cool for 15 minutes
It is messy
Cream #3 ingredients together
Unroll pumpkin sheet and spread cream cheese on evenly
Roll back up and sprinkle with powdered sugar and refridgerate/freeze in tin foil
--Submitted by Amy