Stroganoff Casserole

I Loooooooove Stroganoff

but sometimes its hard to make in advance

or for a crowd that might be coming and going

So I decided to make it into a casserole.

And it was SCRUMPTIOUS.

Here's how I did it:

Saute' 1 yellow onion (chopped) w/ about 1 Tbsp olive oil until clear

add about 2 cups chopped broccoli and/or mushrooms

add 1 whole green bell pepper chopped

add 1/2-1 cup white wine

simmer until vegetables are softened

add about 1 lb ground beef and brown it in same pan as veggies

add 1-2 tsp minced garlic

1-2 tsp season salt

1-2 tsps salt & pepper (or how much taste good to you)

1 Tbsp dried Taragon

1-2 tsp ground Coriander

then add 1-2 cups frozen corn

When all is cooked together, add

1 can cream of mushroom soup

1 cup plain yogurt

Meanwhile, boil water and cook about 3-4 cups egg noodles

Prepare a 9x13 pan by sprinkling about

1/2 cup italian bread crumbs on the bottom

then scoop out and cover crumbs with a thin layer of meat/veggies

followed by a thin layer of noodles

layer back and forth until all of the ingredients have been used

and then cover with a good sheet of italian bread crumbs again

(You can add cheddar cheese on the top if you want, too...we just don't eat cheese here)

Place in the oven (400 degrees)

or cover and place in refridgerator

And cook for 20-30 minutes when you're ready for dinner

Super yummy

Super easy

Enjoy!