image off google images
Another chicken dish from me today. When the hubby likes chicken, you have to find all kinds of ways to prepare it.
So that's what I do.
This recipe is one I found and tweaked a little.
It's got a bite to it, but overall, we thought it was a keeper.
Not to mention, it makes your house smell INCREDIBLE!
2 chicken breasts halved or chopped in pieces
2 Tbsp oil
Salt and Pepper
*Season chicken breasts and salt with pepper and cook them in a pan in the heated oil until mostly done--then remove from pan*
1 onion chopped
1 green pepper chopped
2 carrots sliced in diagonal pieces
1-2 cups broccoli
1/4-1/2 tsp cayenne pepper
1 tsp cinnamon
1 tsp cumin powder
3 tsp curry powder
3 cups chicken broth
1/4 cup milk/cream
*Add veggies, spices, and half of the chicken broth to the pan and simmer until veggies are soft--about 15 minutes--stirring regularly. Add chicken breasts and remaining chicken broth and simmer to finish cooking chicken--about another 15 minutes. Just before serving add the milk/cream to cool the flavor and thicken the sauce*
Serve with rice
This dish is super spicy, so also serve with plenty of milk or water! :)
