Wednesday, January 18, 2012

Stroganoff Casserole

I Loooooooove Stroganoff
but sometimes its hard to make in advance
or for a crowd that might be coming and going

So I decided to make it into a casserole.
Here's how I did it:

Saute' 1 yellow onion (chopped) w/ about 1 Tbsp olive oil until clear
add about 2 cups chopped broccoli and/or mushrooms
add 1 whole green bell pepper chopped
add 1/2-1 cup white wine
simmer until vegetables are softened

add about 1 lb ground beef and brown it in same pan as veggies
add 1-2 tsp minced garlic
1-2 tsp season salt
1-2 tsps salt & pepper (or how much taste good to you)
1 Tbsp dried Taragon
1-2 tsp ground Coriander
then add 1-2 cups frozen corn

When all is cooked together, add
1 can cream of mushroom soup
1 cup plain yogurt

Meanwhile, boil water and cook about 3-4 cups egg noodles

Prepare a 9x13 pan by sprinkling about
1/2 cup italian bread crumbs on the bottom
then scoop out and cover crumbs with a thin layer of meat/veggies
followed by a thin layer of noodles
layer back and forth until all of the ingredients have been used
and then cover with a good sheet of italian bread crumbs again
(You can add cheddar cheese on the top if you want, too...we just don't eat cheese here)

Place in the oven (400 degrees)
or cover and place in refridgerator

And cook for 20-30 minutes when you're ready for dinner
Super yummy
Super easy

No comments: