Friday, May 6, 2011

aunt jan's White Bean & Chicken Hash

My aunt jan used to make this for us when we'd visit her house way back when we were tiny kids.
What's funny is that her own kids don't remember it, but it's the ONLY meal I remember eating at her house.

Anyway, the other day I just had the biggest craving for it, so I made some phone calls and got the recipe.
We made it last night and it was just as I remembered it:

aunt jan's
White Bean & Chicken Hash

2 cans of chicken in water undrained
1 can white navy beans undrained
1 tsp chili powder
1/2 tsp pepper
3 Tbsp salsa (or more)

Heat all the ingredients together (with juices from canned ingredients) in a saucepan until boiling.
Let simmer about 10-15 minutes to thicken up

Serve hot with tortilla chips
*You can sprinkle cheese over the top (pepperjack is best) if you want

Super easy, super quick, super delicious.
My hubby fell in love with the meal instantly!
That's always a good sign.

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