Irish Soda Bread

IRISH SODA BREAD

(image taken from here, though the recipe isn't)

St. Pattie's Day is one of my favorite holidays---and one of the foods that the Irish eat is Soda Bread. This is more like a gigantic biscuit type bread as it doesn't use yeast for its leavening.

This bread is great to eat with stew, with ham & potatoes, or with breakfast.

Its easy, its quick, and its delicious! Enjoy!

BLEND TOGETHER UNTIL SMOOTH:

1 1/2 cups buttermilk (if you don't have buttermilk, you can use 1 1/2 cups milk and 2 Tbsp lemon juice as substitute)

3 Tbsp honey

1 egg

4 Tbsp melted butter

3/4 cup flour

STIR INTO SMOOTH MIXTURE UNTIL WELL MIXED:

1 tsp baking soda

1 tsp cream of tartar

1/2-1 tsp salt

3 cups flour (I do 2 cups white, 1 cup wheat)

Knead on a floured surface until its a smooth ball

Cut an big "X" on the top of it and place it on a cookie sheet

Bake at 350 degrees for about an hour (check at about 50 minutes)

Spread warm butter over the top and serve with jam or honey