Tuesday, February 15, 2011

Garlic & Herb Red and Sweet Potatoes

Vday & Preschool 008

10 small red potatoes
1 medium sized sweet potato
1 medium yellow onion

1/3 cup olive oil
2 Tbsp Lawry Salt
2 Tbsp Minced Garlic
2 Tbsp Parsley
1 tsp Salt
1 tsp Pepper

Cut potatoes, onions, and sweet potatoes into medium size chunks and dump in a bowl
Pour olive oil over potatoes, onions, and sweet potatoes
Pour spices onto p,o,&sp and mix, mix, mix until fully covered

Spread in a roasting pan or baking sheet and bake at 450 for an hour, stirring every so often to that each side of potatoes get cooked. Yummy!

1 comment:

The Oborn Family said...

Okay - just made these. Maybe the best potatoes ever. I used the red potatoe, a large sweet potatoe and a huge Yam. No onion cause I did not have one. Exact same spices. HOLY COW. Great little sweetness along with the salty and garlic goodness. Got rave reviews from the company at dinner and this may be a weekly dish for us cause its delicious and healthy.