3 large eggs separated
2 cups buttermilk
3 Tbsp sugar
1 cup skim ricotta cheese
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
2 Tbsp grated lemon rind or 1/2 tsp lemon oil
1/4 tsp ground nutmeg
1/2 tsp salt
Beat together the egg yolks, buttermilk, sugar, and ricotta cheese. Add the flour, baking soda, baking powder, lemon, nutmeg, and salt, stirring gently.
In a separate bowl, bea tthe egg whites until stiff and then gently fold them into batter.
Drop batter onto skillet and cook on both sides until golden brown.
Serve with honey butter!!!
3/4 cup butter
1/4 cup honey
OR HAVE TAMARA TEACH YOU HOW TO MAKE HER SPECIAL HONEY BUTTER!!! :) MAYBE SHE WILL POST HER RECIPE HERE...
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