Sunday, September 28, 2008

Southwestern Chicken Pasta

1 can Cream of Mushroom soup
1 cup sour cream
1-2 cups salsa depending on taste
2 boneless skinless chicken breasts
1/2-1 cup cheddar cheese (optional)
Mix soup, sour cream, and salsa together
Cut chicken breasts into bite sized pieces and place in crock pot.
Pur sauce over chicken and set crock pot to cook for 2-3 hours (or bake in oven at 375 degrees for 45 minutes)
Serve over pasta or rice (with melted cheese on top if desired)
--Recipe submitted by Tamara Oborn

No comments: