Pasta Salad

Pasta Salad

1 (16 oz) pkg Rigatoni

½ C green onions
2 c chopped tomato

package pepperoni
1 c. sliced olives

1 ½ c cubed cheese

SAUCE
¾ c vinegar

2 TB salt
¾ c water

1 tsp pepper
¾ c brown sugar

½ c oil
1 tsp garlic powder

Cook pasta as directed. Mix pasta mixture (excluding cheese) & sauce mixture separate. Once pasta mixture mixed add sauce. Cool about 5 minutes before adding cheese. Best if refrigerated overnight.