2 1/4 cups Bisquick
2/3 cup milk
3/4 cup shredded cheese
1 tsp parsley flakes
4 Tbsp butter (melted)
1/4 tsp garlic powder
Blend bisquick and milk in mixing bowl and stir in cheese and parsley flakes. For each bisquit, measure 2-3 Tbsp batter and drop on ungreased baking sheet.
Bake for 8-10 minutes.
Stir butter and garlic powder and brush on hot biscuits after pulling them out of the oven.
--Recipe submitted by Kim Rodela
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